Heirloom Tomatoes W/ Fresh Mozzarella, Prosciutto and Parsley-Kale Gremolata

Heirloom Tomatoes W/ Fresh Mozzarella, Prosciutto and Parsley-Kale Gremolata

Heirloom Tomatoes
Grape Tomatoes
Fresh Mozzarella
Prosciutto
2 Tbsps Chopped Parsley
2 Tbsps Chopped Kale
2 Garlic Cloves, Minced and Scraped Against a Cutting Board
Zest of 1 Lemon
2 Tbsps Olive Oil

Step 1: Toss tomatoes with olive oil and salt and pepper.

Step 2: Combine parsley, kale, garlic, oil and lemon.

Step 3: Combine cheese and tomato, top with gremolata and garnish with prosciutto.

Quinoa Salad w/ Strawberries, Goat Cheese and Crispy Kale

Quinoa Salad w/ Strawberries, Goat Cheese and Crispy Kale

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Winter Citrus Salad with Honey Vinaigrette