Creamy Cucumber Ribbon Salad

Creamy Cucumber Ribbon Salad

1 Large cucumber, sliced longways on a mandoline

1/4 Red onion, sliced thin

2 Tbsps Greek Yogurt

1 Tbsp Chopped dill

1 Tsp Lemon juice

1 Tsp Red wine vinegar

Torn parsley leaves for garnish

Pickling Liquid

1 Cup distilled white vinegar

1/2 Cup water

1/4 Cup sugar

Step 1: Whisk together yogurt, lemon and vinegar in a large bowl. Mix in the dill and cucumber and toss to combine. Season with salt and pepper.

Step 2: Combine vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil and let the sugar dissolve completely. Once the sugar has dissolved, in a medium bowl, pour the pickling liquid over the onions and let sit for 10-20 minutes.

Step 3: Strain the onions and combine with the cucumber salad. Garnish with parsley leaves and serve.

 

 

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