Grilled Peach & Arugula Salad with Blue Cheese Vinaigrette
2 Peaches, Sliced in Half or Thirds
1/2 Small Red Onion, Thinly Sliced
1 Package Baby Arugula
1/4 Cup Blue Cheese
3 Tbsps Olive Oil
Salt and Pepper
Step 1: Brush peaches lightly with olive oil and place on a hot grill for 30-40 seconds, then rotate at a 45 degree angle and grill for another 30-40 seconds.
Step 2: Slice red onions thinly, and soak in a bowl with the remaining olive oil and blue cheese.
Step 3: Toss arugula with onions, olive oil and blue cheese and top with grilled peaches. Season with salt and pepper and enjoy!