1 Sheet Puffed Pastry 1/4 Cup Goat Cheese 1 Zucchini, Sliced Very Thinly on a Mandoline 5-8 Cremini Mushrooms, Sliced Very Thinly on a Mandoline Salt and Pepper Chopped Parsley for Garnish
Step 1: Preheat oven to 350 degrees. Roll out puffed pastry using a rolling pin until about 1/2 centimeter thick and cut into squares about1.5 inches by 1.5 inches.
Step 2: Lay 1 slice of zucchini down flat and sprinkle with salt and pepper. In a thin layer, lay down 4-6 pieces of mushroom on top of the zucchini. Roll up the zucchini into a rose shape.
Step 3: Spray a mini muffin tin with Pam spray and place the squares of puffed pastry into the muffin tin, making sure to push down the corners of the dough into the corners of the muffin shape. Place about 1/2 tsp of goat cheese in the bottom of the puffed pastry and place the zucchini/mushroom rose into the dough on top of the goat cheese.
Step 4: Bake for 20-25 minutes. Serve with chopped parsley and enjoy!
Banh Mi With Gracious Gourmet Spicy Peach and Ginger Jam
Sausage, Swiss Chard and Goat Cheese Frittata
Quinoa Salad w/Strawberries, Goat Cheese & Crispy Kale
Grilled Peach & Arugula Salad
2 Peaches, Sliced in Half or Thirds 1/2 Small Red Onion, Thinly Sliced 1 Package Baby Arugula 1/4 Cup Blue Cheese 3 Tbsps Olive Oil Salt and Pepper
Step 1: Brush peaches lightly with olive oil and place on a hot grill for 30-40 seconds, then rotate at a 45 degree angle and grill for another 30-40 seconds.
Step 2: Slice red onions thinly, and soak in a bowl with the remaining olive oil and blue cheese.
Step 3: Toss arugula with onions, olive oil and blue cheese and top with grilled peaches. Season with salt and pepper and enjoy!