Laura is a freelance food, wine and travel writer living and working in NYC. A graduate of the Institute of Culinary Education, Laura is a trained chef with a degree in culinary arts and a WSET II award in wine & spirits. You can find her on Instagram, Twitter and catch her contributing to Taste of Home, Chowhound & The Culture Trip.

Email Laura with questions, comments or to collaborate at ldenby.kitchen@gmail.com.


The Ultimate Guide to Cooking With Fresh Herbs

These 3 Italian Cocktails Went From Bartender's Secret to Customer Favorite

Summer Brunch: Crustless Kale & Spinach Quiche